I love saltimbocca. This is a variation using turkey from Delicious magazine, who suggests serving it with green beans.
Ingredients: [‘turkey breast’, ‘prosciutto’, ‘fresh sage leaves’, ‘olive oil’, ‘unsalted butter’, ‘white wine’]
Quantity of Ingredients: [“4 turkey breast”,”4 slices prosciutto, halved widthways “,”16 small fresh sage leaves”,”2 tablespoons olive oil”,”40 g unsalted butter”,”200 ml white wine”]
Number of Servings: 4
Steps: [‘Flatten turkey breast steaks between two sheets of cling film using a rolling pin. Cut each steak in half lengthways.’, ‘Lay a piece of prosciutto on each turkey steak. Top with 2 sage leaves each and secure with a toothpick.’, ‘Heat oil and half the butter in a large frying pan over high heat. Cook the turkey in two batches, prosciutto side down, 2 minutes, then turn and cook two minutes more. Transfer to a plate to keep warm.’, ‘Pour white wine into the pan to deglaze. Simmer rapidly 4-5 minutes to reduce slightly. Stir in remaining butter to melt through.’, ‘Remove and discard toothpicks from turkey. Divide between 4 plates and serve with sauce spooned over.’]