I learned this refreshing salad in a Turkish cooking class. Preparation time does not include optional marinating time, but marinating is recommended for full flavor.
Ingredients: [‘chickpeas’, ‘olive oil’, ‘apple cider vinegar’, ‘salt’, ‘lemon juice’, ‘green onions’, ‘flat leaf parsley’, ‘feta cheese’]
Quantity of Ingredients: [“3 cups chickpeas, cooked (2-16 oz. cans)”,”3 tablespoons olive oil”,”3 tablespoons apple cider vinegar”,”1/2 teaspoon salt”,”1 tablespoon lemon juice”,”5 green onions, chopped small “,”1 cup flat leaf parsley, chopped “,”1/3 cup feta cheese, crumbled (for garnish)”]
Number of Servings: 4
Steps: [‘Rinse and drain chickpeas.’, ‘Mix chickpeas, olive oil, apple cider vinegar, and salt in a shallow baking dish (shallow so that the liquid can soak more of the chickpeas). Set in refrigerator to marinate for 4 hours or overnight. (If not marinating, mix in a bowl.).’, ‘After marinating, stir chickpeas with all other ingredients (except for feta) in a bowl.’, ‘Just before serving, sprinkle crumbled feta over the salad.’]