From “The Big Book of Casseroles”, a flavorful and colorful dish of sweet and white potatoes, in broth seasoned with caraway seeds. Food processor makes slicing easier. A great Fall-Winter side for any meal. Embarrassingly simple !
Ingredients: [‘baking potatoes’, ‘sweet potatoes’, ‘yellow onion’, ‘parsley’, ‘caraway seed’, ‘salt’, ‘pepper’, ‘chicken broth’, ‘butter’]
Quantity of Ingredients: [“2 large baking potatoes, peeled and sliced in 1/4 inch slices “,”2 large sweet potatoes, peeled and sliced in 1/4 inch slicesC “,”1 yellow onion, sliced into rings “,”3 tablespoons parsley, chopped “,”1 teaspoon caraway seed”,”1/2 teaspoon salt”,” pepper”,”1/2 cup chicken broth”,”1 tablespoon butter, cut up “]
Number of Servings: 4
Steps: [‘Preheat oven to 350 degrees.’, ‘Place potatoes, onions, parsley, and seasonings in 2 1/2 quart casserole lightly coated with cooking spray or oil.’, ‘Mix well.’, ‘Pour broth over all.’, ‘Dot top with butter.’, ‘Cover and bake until potatoes are tender, about 1 hour.’]