Take the work out of cabbage rolls with this low carb cabbage roll casserole recipe! Orginal recipe found on ThatLowCarbLife.com
Ingredients: [‘ground beef’, ‘onion’, ‘garlic cloves’, ‘head of cabbage’, ‘marinara sauce’, ‘water’, ‘salt’]
Quantity of Ingredients: [“1 1/2 lbs ground beef”,”1/2 onion, diced “,”2 garlic cloves, minced “,”1 large head of cabbage, chopped “,”24 ounces marinara sauce, such as raou0027s “,”1/2 cup water”,”1 teaspoon salt”]
Number of Servings: 15
Steps: [‘Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.’, ‘When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.’, ‘Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.’, “Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you’d like.”, ‘Serve immediately.’]