My Veal Roast Yummo
Ingredients: [‘veal roast’, ‘potatoes’, ‘celery’, ‘onions’, ‘mushrooms’, ‘chicken broth’, ‘bacon’, ‘worcestershire sauce’, ‘thyme’, ‘black pepper’, ‘sage’, ‘butter’]
Quantity of Ingredients: [“1 (2 -3 lb) veal roast”,”24 small potatoes”,”1 bunch celery”,”4 -6 medium onions”,”1 (16 ounce) package mushrooms”,”1/2 cup chicken broth”,”8 slices bacon”,”3 dashes Worcestershire sauce”,”3 tablespoons thyme”,”4 tablespoons black pepper”,”4 tablespoons sage”,”1/2 cup butter”]
Number of Servings: 6
Steps: [‘I used a roaster for this.’, ‘Preheat roaster to 325.’, ‘Place butter in roaster and place onions, potatoes, celery, mushrooms and bacon – distribute evenly, place veal on top of veggies and bacon.’, ‘After cooking for about 20 – 25 minutes pour chicken broth over the veal and veggies.’, ‘Turn Veal a few times over the course of cooking.’]