Serve this meatloaf with mashed potatoes and peas. Classic comfort food. It would taste delicious with a BBQ or ketchup/brown sugar glaze applied the last 10 minutes or so of baking.
Ingredients: [‘venison’, ‘pork sausage’, ‘eggs’, ‘italian breadcrumbs’, ‘worcestershire sauce’, ‘onion’, ‘ketchup’, ‘salt’, ‘pepper’]
Quantity of Ingredients: [“1 lb venison”,”1 lb mild pork sausage”,”2 large eggs”,”1/2 cup Italian breadcrumbs”,”3 tablespoons Worcestershire sauce”,”1/2 cup onion, finely chopped “,”1/3 cup ketchup”,”1 teaspoon salt”,”1 teaspoon pepper”]
Number of Servings: 6
Steps: [‘Preheat oven to 350 degrees F.’, ‘Combine all ingredients in large bowl until a uniform mixture is achieved.’, ‘Spray a 9×13 glass pan with nonstick spray, and pat the meat mixture into the pan in a loaf shape.’, ‘Bake 45-60 minutes, until thermometer inserted in center of meatloaf reads 160 degrees F.’, ‘Let sit 5 minutes before serving.’]