My meatloaf I have created over the years. You can edit this recipe anyway you like–I change it every time I make it.
Ingredients: [‘lean beef’, ‘turkey sausage’, ‘eggs’, ‘breadcrumbs’, ‘red onions’, ‘bell pepper’, ‘ketchup’, ‘mustard’, ‘salt’, ‘pepper’, ‘horseradish’, ‘soy sauce’, ‘worcestershire sauce’, ‘italian seasoning’, ‘garlic’, ‘parmesan-romano cheese mix’, ‘red wine’]
Quantity of Ingredients: [“2 lbs lean beef”,”1 lb turkey sausage”,”2 eggs”,”1 1/2 cups breadcrumbs (more if needed)”,”1 1/2 large red onions or 1 1/2 large vidalia onions”,”1/2 bell pepper (red, green or yellow)”,”1/4 cup ketchup”,”1 tablespoon mustard (any kind you like)”,”3 teaspoons salt”,”1 teaspoon pepper (prefer pepper mill)”,”1 tablespoon horseradish”,”1 table spoon soy sauce”,”1 tablespoon Worcestershire sauce”,”1 teaspoon italian seasoning (basil, oregano, parsley)”,”1 tablespoon garlic (puree)”,”1/4 cup parmesan-romano cheese mix”,”1/2 cup red wine”]
Number of Servings: 10
Steps: [‘In a blender or food processor, puree eggs, garlic, 1 onion, Italian seasoning, salt and pepper.’, ‘In a large mixing bowl using gloves, mix beef, sausage, ketchup, mustard, horseradish, chopped bell pepper, rest of onion, and cheese blend and soy/Worcestershire sauces.’, ‘Mix in pureed mixture to meat mixture using hands (gloves).’, ‘Mix in bread crumbs.’, ‘Press into an 8×8-in pan(or larger if you like a thinner loaf).’, ‘pour red wine over top of loaf, let sit for a while (u can even go over night).’, ‘Bake at 350°F for 1 hour.’, ‘Spread “My Mom’s Piquant Sauce, Recipe #200548” on top of loaf; bake for 15 minutes longer until no pink in the middle. Should be cooked to a minimum of 160°F.’]