A Firefighter Cook-Off Finalist recipe.
Ingredients: [‘radiatore’, ‘broccoli florets’, ‘chickpeas’, ‘low-fat italian salad dressing’, ‘carrot’, ‘sun-dried tomato’, ‘salt’, ‘ground black pepper’]
Quantity of Ingredients: [“2 cups radiatore, uncooked “,”4 1/2 cups frozen tiny broccoli florets”,”2 cups chickpeas, drained “,”12 ounces low-fat Italian salad dressing or 12 ounces reduced-fat Italian salad dressing”,”1 cup shredded carrot”,”1/2 cup sun-dried tomato, chopped (packed in oil)”,” salt”,” ground black pepper”]
Number of Servings: 16
Steps: [‘Cook pasta according to package directions, adding broccoli during last one minute of cooking, drain.’, ‘Rinse with cold water to cool quickly; drain well.’, ‘In large bowl, toss cooled pasta and broccoli with remaining ingredients.’, ‘Cover; refrigerate.’]