A touch of curry powder is the secret ingredient in this rendition of this classic Italian dish.
Ingredients: [‘olive oil’, ‘onion’, ‘garlic cloves’, ‘green pepper’, ‘mushroom’, ‘boneless skinless chicken breast’, ‘dried basil’, ‘curry powder’, ‘table salt’, ‘black pepper’, ‘diced tomatoes’, ‘fresh parsley’, ‘whole wheat spaghetti’]
Quantity of Ingredients: [“2 teaspoons olive oil”,”1/2 cup onion, chopped “,”2 medium garlic cloves, minced “,”1 medium green pepper, diced “,”1 cup mushroom, sliced “,”1 lb boneless skinless chicken breast, cut into 2-inch pieces (uncooked)”,”2 teaspoons dried basil”,”1 1/2 teaspoons curry powder”,”1/2 teaspoon table salt”,”1/4 teaspoon black pepper”,”1 (28 ounce) can diced tomatoes”,”1/4 cup fresh parsley, chopped “,”1 (8 ounce) package whole wheat spaghetti (uncooked)”]
Number of Servings: 4
Steps: [‘Heat oil in a large saucepan or stock pot over medium-high heat; add onion, garlic, green pepper and mushrooms.’, ‘Sauté until vegetables are tender and mushrooms release juice, about 4 minutes.’, ‘Add chicken and sauté until golden brown on all sides, about 5 minutes.’, ‘Add basil, curry powder, salt and black pepper; stir to coat.’, ‘Add tomatoes and bring mixture to a boil. Reduce heat to low, partially cover and simmer 15 minutes.’, ‘Remove from heat and stir in parsley.’, ‘Meanwhile, cook spaghetti according to package directions.’, ‘Transfer spaghetti to four shallow bowls and spoon chicken mixture over top.’, ‘Yields about 1 cup of chicken mixture and 1 cup of spaghetti per serving with a Points value of 8.’]