In addition to haggis, tartan and bagpipes Scotland is also synonymous with mists, drizzle, cold, and damp. It is inevitable that at the end of a dreech winter’s day we should require a little something to warm the soul (even if we do have central heating and double glazing) and what better way than with a whiskey toddy. A toddy is also excellent way to treat the common cold – it won’t cure you but after a couple of toddies you won’t care either!
Ingredients: [‘scotch whisky’, ‘hot water’, ‘heather honey’, ‘lemon juice’]
Quantity of Ingredients: [“1 1/2 fluid ounces Scotch whisky”,”1 1/2 fluid ounces hot water”,”1 teaspoon heather honey or 1 teaspoon sugar”,”1 dash lemon juice”]
Number of Servings: 1
Steps: [‘Dissolve a teaspoon of honey/sugar in a glass of boiling water.’, ‘Add a glass of whiskey and a little lemon juice, stir.’, ‘Serve while still hot.’]