Sangria is wonderful on a hot summer afternoon by th pool! This is really good! From Bon Appetit
Ingredients: [‘water’, ‘sugar’, ‘zinfandel’, ‘brandy’, ‘triple sec’, ‘orange juice’, ‘apples’, ‘nectarines’, ‘lemons’]
Quantity of Ingredients: [“2 1/4 cups water”,”2 1/4 cups sugar”,”6 (750 ml) bottles zinfandel”,”2 1/4 cups brandy”,”1 1/2 cups triple sec”,”1 1/2 cups orange juice”,”6 apples, cored and thinly sliced “,”4 nectarines, pitted, thinly sliced (or peaches)”,”4 lemons, cut into thin rounds “]
Number of Servings: 20
Steps: [‘Stir water and sugar together in medium saucepan over medium high heat until sugar dissolves to make simple syrup. Cool.’, ‘Combine Zinfandel, brandy, triple sec, orange juice and 3 cups of cooled simple syrup in very large container.’, ‘Add apples, nectarines, and lemons.’, ‘Refrigerate sangria until cold, at least 3 hours and up to 1 day. Ladle sangria and fruit into pitchers. Serve over ice.’]