from Southwest the Beautiful Cookbook. Sounded interesting and didn’t want to lose it.
Ingredients: [‘corn oil’, ‘green onion’, ‘lamb’, ‘water’, ‘corn’, ‘ground red chili pepper’, ‘salt’, ‘cilantro’]
Quantity of Ingredients: [“1 tablespoon corn oil”,”1 cup green onion, thinly sliced “,”1 lb venison or 1 lb goat meat, cubed “,”6 cups water or 6 cups meat broth, divided “,”4 cups corn”,”1 -2 teaspoon ground red chili pepper, New Mexico if available “,” salt”,” cilantro”]
Number of Servings: 4
Steps: [‘Heat oil in dutch oven.’, ‘add green onionbs and saute briefly.’, ‘Stir in meat and 3 cups broth. Simmer about 1 hour, stirring occasionally until meat is tender.’, ‘Add remaining broth, chili, corn and salt. Simmer about 15 minutes more.’, ‘Serve hot soup in bowls topped with cilantro.’]