Amy said this is simple to make and I didn’t want to lose the recipe. Her kids like it too. You will only need a dollop of semi frozen orange juice concentrate on each chicken breast so use a small container.
Ingredients: [‘chicken breasts’, ‘onions’, ‘orange juice concentrate’, ‘apricot preserves’, ‘garlic powder’, ‘salt’, ‘pepper’]
Quantity of Ingredients: [“4 -6 chicken breasts, on the bone, with skin “,”2 -3 onions, sliced “,”1 (12 ounce) container orange juice concentrate, slightly thawed but still thick “,”4 -6 tablespoons apricot preserves”,” garlic powder, to taste “,” salt, to taste “,” pepper, to taste “]
Number of Servings: 4
Steps: [‘Place onion slices in the bottom of a roasting pan.’, ‘Place the chicken pieces on top of the onions and sprinkle with garlic, salt and pepper to taste.’, ‘Spoon the semi-thawed orange juice concentrate over the chicken pieces and then place a heaping tablespoons of apricot preserves on top to that too.’, ‘Bake in a 350 degree F. oven for an hour or until chicken is cooked through.’]