Entered for “My Food Odyssey”. I found this recipe on “The Tour Expert” website as a typical dish from Andorra (Catalan cuisine).
Ingredients: [‘rabbit’, ‘white vinegar’, ‘extra virgin olive oil’, ‘garlic cloves’, ‘onions’, ‘crushed tomatoes’, ‘bay leaf’, ‘fresh thyme’, ‘dried oregano’, ‘white wine’, ‘water’, ‘salt %26 freshly ground black pepper’]
Quantity of Ingredients: [“1 rabbit, jointed (about 1.5kg)”,”1/4 cup white vinegar, about “,”1 -2 tablespoon extra virgin olive oil”,”4 garlic cloves, finely chopped “,”2 onions, sliced “,”500 g crushed tomatoes or 500 g chopped tomatoes”,”1 bay leaf”,”1 sprig fresh thyme”,”1 teaspoon dried oregano, crushed “,”250 ml white wine”,”120 ml water”,” salt u0026 freshly ground black pepper, to taste “]
Number of Servings: 4
Steps: [‘Wash the rabbit and rub with a little vinegar then joint and cut into about 15 serving pieces.’, ‘Add olive oil to the base of a large cast iron casserole dish and fry the rabbit in this until nicely browned. Remove the meat with a slotted spoon and set aside.’, ‘Add the garlic, onion and tomatoes to the pan and fry gently for about 5 minutes.’, ‘Add the bay leaf, thyme and oregano. Now add the white wine and water and increase the heat so the mixture comes to a boil.’, ‘Reduce the volume by about half then add the rabbit and season with salt and freshly ground black pepper to taste.’, ‘Reduce to a simmer, cover securely and cook gently for about 90 minutes, or until the rabbit is tender.’]