I believe this was from a Taste of Home magazine.
Ingredients: [‘head of cabbage’, ‘onion’, ‘celery’, ‘green bell pepper’, ‘butter’, ‘flour’, ‘milk’, ‘salt’, ‘cayenne pepper’, ‘cheddar cheese’, ‘spring onion’, ‘italian seasoned breadcrumbs’]
Quantity of Ingredients: [“1 large head of cabbage”,”1 cup onion, chopped “,”1 cup celery, chopped “,”1 cup green bell pepper, diced “,””,”1/2 cup butter”,”4 tablespoons flour”,”1 1/2 cups milk”,”1/8 teaspoon salt”,”1/8 teaspoon cayenne pepper (to taste)”,”1/2 lb cheddar cheese, shredded “,””,”1 cup spring onion, chopped “,”1/4 cup Italian seasoned breadcrumbs”]
Number of Servings: 6
Steps: [‘Remove outer leaves from cabbage. Cut into bite-size sections, removing core.’, ‘Boil about 10 minutes, uncovered until tender-crisp.’, ‘Drain; set aside.’, ‘In separate saucepan, combine butter and flour, blending well over medium heat.’, ‘Add onions,celery, pepper, salt and cayenne pepper.’, ‘Saute for 10 minutes.’, ‘Add milk, blending well over low heat until creamy.’, ‘Add cheese, stir until smooth.’, ‘Place cabbage in a 2 quart casserole, top with seasoned cheese sauce.’, ‘Sprinkle with green onions and breadcrumbs.’, ‘Bake at 350F for about 30 minutes.’]