Baked Risotto With Lemon, Zucchini & Basil

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Entertaining is so easy when you’ve got recipes like this up your sleeve.

Ingredients: [‘olive oil’, ‘onion’, ‘garlic clove’, ‘zucchini’, ‘arborio rice’, ‘vegetable stock’, ‘lemons’, ‘parmesan cheese’, ‘basil’]

Quantity of Ingredients: [“4 tablespoons olive oil”,”1 onion, chopped “,”1 garlic clove, chopped “,”1 lb zucchini, sliced “,”1 lb arborio rice”,”5 1/4 cups vegetable stock, simmering “,”2 lemons, zested and juiced “,”3 1/2 ounces parmesan cheese, grated “,”2 tablespoons basil, roughly chopped “]

Number of Servings: 12

Steps: [‘Heat the oven to 350°F’, ‘Heat the oil in an overproof dish with a lid and fry the onion and garlic for 5 minutes.’, ‘Stir in the zucchini and rice, coating everything in oil and cook for a few more minutes.’, ‘Add the stock, lemon juice and cheese, cover and bake for 30 minutes.’, ‘Serve sprinkled with the lemon zest and basil.’]

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