Baked barbecued beans with ground beef & onions. Simple & delicious side dish for a cookout, potluck, picnic or family meal. Goes great with ribs, coleslaw and cornbread for a hearty dinner.
Ingredients: [‘vegetable oil’, ‘ground beef’, ‘onion’, ‘salt’, ‘pepper’, ‘pork and beans’, ‘ketchup’, ‘worcestershire sauce’, ‘vinegar’, ‘brown sugar’, ‘tabasco sauce’]
Quantity of Ingredients: [“1 tablespoon vegetable oil”,”1 lb ground beef”,”1/2 cup onion, chopped “,”1/2 teaspoon salt”,”1/4 teaspoon pepper”,”1 (28 ounce) can pork and beans”,”1/2 cup ketchup”,”1 tablespoon Worcestershire sauce”,”2 tablespoons vinegar”,”1/4 cup brown sugar”,”1/4 teaspoon Tabasco sauce”]
Number of Servings: 4
Steps: [‘Heat vegetable oil in a large skillet over medium heat; sauté ground beef with onions until beef is browned and onions are tender.’, ‘Pour off excess fat, and add remaining ingredients.’, ‘Pour into a 1 1/2-quart casserole dish, and bake at 350°F for 30 minutes.’]