This quick stir-fry is sure to please any crab aficionado who likes it spicy.
Ingredients: [‘whole black peppercorns’, ‘garlic cloves’, ‘turmeric’, ‘ginger’, ‘salt’, ‘water’, ‘peanut oil’, ‘king crab legs’, ‘water’]
Quantity of Ingredients: [“6 tablespoons whole black peppercorns”,”8 garlic cloves, roughly chopped “,”1 piece turmeric, peeled thinly sliced (7 1/2 inches) or 6 teaspoons ground turmeric”,”1 piece ginger, peeled thinly sliced (3 inches)”,” salt, to taste “,”2 tablespoons water”,”3 tablespoons peanut oil”,”3 lbs precooked king crab legs or 3 lbs precooked snow crab legs, defrosted if frozen “,”3/4 cup water”]
Number of Servings: 2
Steps: [‘Pulse peppercorns in a spice grinder until coarsely ground and set aside. Place garlic, turmeric, ginger, salt, and 2 tbsp water in a food processor. Puree into a smooth paste and transfer to a bowl. Stir in reserved pepper.’, ‘Heat oil in a 14 inch wok or large skillet over medium-low heat. Add paste and cook, stirring occasionally, until fragrant and paste begins to separate (10 minutes).’, ‘Increase heat to medium-high. Add crab all at once and 3/4 cup water and bring to a boil.’, ‘Cook, stirring constantly, until crab shells are bright red and meat is heated through (5–7 minutes). Serve immediately.’]