This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Simple and yummy:)
Ingredients: [‘olive oil’, ‘garlic’, ‘ground ginger’, ‘ground black pepper’, ‘bok choy’, ‘chicken bouillon cube’, ‘soy sauce’, ‘granulated sugar’, ‘cornstarch’]
Quantity of Ingredients: [“1 tablespoon olive oil”,”2 -3 cloves garlic, minced “,”1/4 teaspoon ground ginger”,”1/4 teaspoon ground black pepper”,”4 cups bok choy, thinly sliced “,”1 chicken bouillon cube, dissolved in 1/2 c. water “,”1/4 cup soy sauce”,”1 teaspoon granulated sugar”,”1 tablespoon cornstarch”]
Number of Servings: 4
Steps: [‘Heat oil in saucepan over medium heat.’, ‘Add garlic, ginger, black pepper, and bok choy.’, ‘Stir fry about 3 min.’, ‘In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch.’, ‘Whisk well.’, ‘Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min.’, ‘Serve hot.’]