I like this recipe because it’s quick, easy, and delicious. My family loves it, and I can even put everything in the food processer, and make wonderful baby food for my little one.
Ingredients: [‘boneless pork chops’, ‘italian dressing’]
Quantity of Ingredients: [“4 -6 boneless pork chops”,”1/4 cup Italian dressing”]
Number of Servings: 4
Steps: [‘Rinse the pork w/ water, place in tupperwear or other container.’, ‘Pour italian dressing over pork, and seal the lid.’, ‘Leave in the refrigerator for at least 1 hour.’, ‘For more great flavor leave it in longer.’, ‘Place on barbecue.’, ‘Cook about 8-10 minutes on both sides- or until no longer pink in the middle.’, ‘Use your own discretion- the thicker the cut the more cooking time.’, “Add a nice salad, and baked potato, and you’ve got a great meal.”]