My grandmother collected recipes from around the world in a time when international cuisine was not very fashionable. This dish is very Czech.
Ingredients: [‘potatoes’, ‘sauerkraut’, ‘egg’, ‘flour’, ‘sugar’, ‘salt’]
Quantity of Ingredients: [“2 lbs potatoes”,”3/4 lb sauerkraut, well drained “,”1 egg”,”2 1/2 cups flour”,”1 teaspoon sugar”,”1 teaspoon salt”]
Number of Servings: 6
Steps: [‘Peel and grate raw potatoes. Squeeze dry.’, ‘Add other ingredients and mix well.’, ‘Make round balls about 1 inch in diameter and cook 15 min in boiling salted water.’, ‘Serve with hot meats and more sauerkraut.’]