This is another great, easy, tasty, healthy recipe that I adapted from A Spoonful of Ginger by Nina Simonds.
Ingredients: [‘broccoli’, ‘soy sauce’, ‘fresh lemon juice’, ‘garlic’, ‘sugar’]
Quantity of Ingredients: [“2 lbs broccoli or 2 lbs cauliflower (about 2 bunches broccoli)”,””,”3 -4 tablespoons soy sauce”,”2 tablespoons fresh lemon juice”,”1 1/2 tablespoons minced garlic”,”1 1/2 tablespoons sugar”]
Number of Servings: 6
Steps: [‘Using a sharp paring knife, peel the tough skin from the broccoli stems and cut away the stem ends.’, ‘Cut off the florets and cut the peeled stems on the diagonal into 1 1/2-inch thick sections.’, ‘Separate the larger florets so that all are approximately the same size.’, ‘If cooking cauliflower, remove any leaves and break or cut into florets, about 1 1/2 inches wide.’, ‘Arrange the broccoli or cauliflower in a steamer tray, or on a plate set on a rack.’, ‘Fill a wok or pot with several inches of water and heat to boiling.’, ‘Place the vegetable over the boiling water and steam 6-8 minutes, or until tender.’, ‘I like my veggies crisp tender so I steam mine just a few minutes.’, “Steam them till they’re the way you like, check after 3-4 minutes.”, ‘Drain any water from the broccoli or cauliflower.’, ‘Put the vegetable in a serving bowl, add the dressing, toss lightly and serve.’]