This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.
Ingredients: [‘butter’, ‘canola oil’, ‘green cabbage’, ‘brown sugar’, ‘garlic cloves’, ‘red wine vinegar’, ‘salt’, ‘fresh ground black pepper’]
Quantity of Ingredients: [“2 tablespoons butter or 2 tablespoons margarine”,”1 tablespoon canola oil”,”8 cups shredded green cabbage (about 1 normal-sized head)”,”1 tablespoon packed brown sugar”,”3 -4 garlic cloves, minced (I use 4)”,”1 tablespoon red wine vinegar”,” salt”,” fresh ground black pepper”]
Number of Servings: 6
Steps: [‘In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.’, ‘Sauté until the cabbage is limp, about 5 minutes or so.’, ‘Reduce heat to medium-low and stir in vinegar.’, ‘Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.’, ‘Add salt and pepper to taste and serve.’]