A recipe for both those who eat liver … and those who won’t.
Ingredients: [‘oil’, ‘onions’, ‘garlic clove’, ‘mushrooms’, ‘calf liver’, ‘beef stock’, ‘red wine’, ‘sour cream’, ‘dijon mustard’]
Quantity of Ingredients: [“1 tablespoon oil”,”2 onions, peeled and sliced “,”1 garlic clove, minced “,”8 ounces mushrooms, halved “,”1 lb calf liver, cut into strips then floured “,”1 cup beef stock”,”1/2 cup red wine”,”1 cup sour cream”,”1 tablespoon Dijon mustard”]
Number of Servings: 4
Steps: [‘Heat the oil.’, ‘Fry garlic and onions until softened.’, ‘Add mushrooms, and brown lightly.’, ‘Remove vegetables from pan.’, ‘Add liver to pan and fry for a few minutes.’, ‘Return vegetables to pan.’, ‘Add the stock and wine.’, ‘Simmer for 15 minutes.’, ‘Remove from heat and stir in sour cream and mustard.’, ‘Serve.’]