Rice Dressing
My grandmother’s recipe, handed down. Excellent flavor – much better than bread dressing (in my opinion). Ingredients: [‘turkey giblets’, ‘potato’, ‘onion’, ‘milk’, ‘minute rice’, ‘salt’, …
My grandmother’s recipe, handed down. Excellent flavor – much better than bread dressing (in my opinion). Ingredients: [‘turkey giblets’, ‘potato’, ‘onion’, ‘milk’, ‘minute rice’, ‘salt’, …
My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will …
Sweetbreads are so delicious! Pity they have fallen out of fashion. This recipe is an old favorite from San Francisco a la Carte. The authors …
Ingredients: [‘beef liver’, ‘ground red pepper’, ‘garlic salt’, ‘olive oil’, ‘yellow onion’, ‘olive oil’, ‘salt and pepper’, ‘yellow onion’, ‘beef broth’, ‘water’, ‘all-purpose flour’, ‘butter’] …
A recipe for both those who eat liver … and those who won’t. Ingredients: [‘oil’, ‘onions’, ‘garlic clove’, ‘mushrooms’, ‘calf liver’, ‘beef stock’, ‘red wine’, …
This is from a very old Austrian cookbook and I’ve translated it and posted it for someone on the forum who requested it. I haven’t …
Speciality of the kitchens of the Grand Hotel Concorde, Metz, France back in the 1960’s according to the newspaper clipping from my grandmother’s recipe box. …
classic dish Ingredients: [‘short pastry’, ‘sirloin’, ‘beef kidney’, ‘onions’, ‘worcestershire sauce’, ‘port wine’, ‘garlic clove’, ‘butter’, ‘beef stock’, ‘flour’, ‘salt’, ‘pepper’, ‘french mustard’, ‘egg wash’] …
I love liver. This is an especially nice way to make it with lots of contrasts in flavours and textures. Serve with oven-roasted broccoli and …
This recipe comes from a little book called ABC Jiffy Cookery. I’ve had it for over 50 years. I haven’t cooked any of the recipes …