A great way to recycle leftover chicken into something new and wonderful. Turkey would work equally well in this creamy salad. Try this over mixed greens or on croissants for a wonderful lunch. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Ingredients: [‘lemon juice’, ‘cooked chicken’, ‘apple’, ‘black olives’, ‘celery’, ‘mayonnaise’, ‘cream’]
Quantity of Ingredients: [“1 tablespoon lemon juice, fresh is best “,”1 cup cooked chicken, diced “,”1/2 cup apple, finely diced “,”1/2 cup black olives, chopped “,”1/2 cup celery, diced “,”2 tablespoons mayonnaise (use a good quality, such as Hellmanns)”,”2 tablespoons cream (either sweet or sour)”]
Number of Servings: 4
Steps: [‘Sprinkle lemon juice over chicken and apple, mixing lightly.’, ‘Combine remaining ingredients, suing only enough mayonnaise to moisten well.’, ‘Add chicken/apple mixture and toss together lightly.’, ‘Serve very cold, dressed with mayonnaise.’]