One bite of ooey, gooey, sweet and sticky caramel with fresh crisp apple and you’ll remember why you love fall. And the colors ain’t it.
Ingredients: [‘apples’, ‘kraft caramels’, ‘water’, ‘angel flake coconut’, ‘baker%27s semi-sweet baking chocolate’]
Quantity of Ingredients: [“5 apples, washed and well dried (1-1/2 pounds)”,”1 (14 ounce) pacakage Kraft caramels”,”2 tablespoons water”,”1 1/2 cups bakeru0027s angel flake coconut, toasted “,”2 ounces bakeru0027s semi-sweet baking chocolate”]
Number of Servings: 5
Steps: [‘Insert wooden pop sticks into stem ends of apples. Microwave caramels and water in deep microwaveable bowl on HIGH 2 to 3 minutes or until caramels are melted, stirring every minute.’, ‘DIP apples in caramel, turning to evenly coat; scrape excess from bottoms of apples. Roll apples in coconut; place on greased tray. Refrigerate 15 minutes.’, ‘MICROWAVE chocolate in separate deep microwaveable bowl on HIGH 1 minute or 1 minute 15 seconds or until chocolate is almost melted, stirring after 1 minute; stir until completely melted. Drizzle chocolate over apples; return to tray. Let stand until chocolate is firm. Keep refrigerated.’, ‘KRAFT KITCHENS TIPS:’, ‘SIZE-WISE:’, “Here’s a special-occasion treat that is perfect for enjoying in the fall when apples are at their peak.”, ‘SUBSTITUTE:’, ‘Substitute 2/3 cup chopped PLANTERSS Salted Peanuts for the toasted coconut.’, ‘COOKING KNOW-HOW:’, ‘If the apples you purchased are waxed, be sure to wash the wax off completely before dipping apples in the melted caramels.’]