Hungarian Red Bean Stew
Hearty winter fare, full of flavor. Serve over noodles or thick-crusted bread; rice would be lovely too! From Martha Rose Shulman of the New York …
Hearty winter fare, full of flavor. Serve over noodles or thick-crusted bread; rice would be lovely too! From Martha Rose Shulman of the New York …
I found this in an old ‘slimmers’ recipe book. I plan to try it this week. I particularly like that it sounds rich and luxurious …
This is a hungarian dish from epicurious .com. Posted for ZWT4 Ingredients: [‘cucumbers’, ‘salt’, ‘sugar’, ‘white vinegar’, ‘garlic powder’, ‘water’, ‘sweet paprika’, ‘black pepper’] Quantity …
Ingredients: [‘cottage cheese’, ‘hungarian paprika’, ‘caraway seed’, ‘capers’, ‘mustard’, ‘sour cream’, ‘green onions’] Quantity of Ingredients: [“1 cup cottage cheese”,”2 teaspoons Hungarian paprika”,”1 teaspoon caraway …
I got this recipe from my Bavarian host mother, but later a Hungarian dorm mate said it smelled like home, so I guess it must …
My grandmom made these every Christmas with a special copper wheat sheaf mold. My uncle inherited the mold and the recipe, but the recipe was …
This is from the New York Times. I haven’t tried it but it sure sounds good. Ingredients: [‘brown lentils’, ‘vegetable oil’, ‘onion’, ‘garlic cloves’, ‘sweet …
From the website of June Meyer who chronicles the home recipes of her mother on her website. Rivilchas are similar to the German spatzle and …
Crispy, yummy and family loves it Ingredients: [‘butter’, ‘flour’, ‘cottage cheese’, ‘baking soda’, ‘egg yolk’, ‘salt’, ‘ground sumac’] Quantity of Ingredients: [“1 cup butter”,”1 1/2 …
My Uncle Bob used to make these when I was a kid. It was a Saturday morning treat. My Grandma Givens would make home-made black …