Mandarin Inn’s Famous Mongolian Beef
From The Mandarin Inn, formerly of Chinatown, Manhattan (at 14 Mott Street and 23 Pell Street), proprietor Peter Wong. Note that I’ve transcribed the recipe …
From The Mandarin Inn, formerly of Chinatown, Manhattan (at 14 Mott Street and 23 Pell Street), proprietor Peter Wong. Note that I’ve transcribed the recipe …
A recipe I found on other site which I enjoyed, but I found it too salty for my taste even over rice. It originally contained …
I wanted to make JanRoundOz’s Recipe #21444, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether …
This can be made with other cuts of beef, but flank steak gives the best, and most authentic flavor to this dish. Ingredients: [‘beef flank …