Kemp’s Vegetarian Black Bean Soup With Sherry & Lime
Entered for safe-keeping, adapted from Gourmet Executive Food Editor Kemp Minifie in April 2007 Gourmet. Kemp is speaking my language with these ingredients! I swear …
Mozzarella and Basil Pesto Tramezzini
Basil and mozzarella are a natural pairing. An Italian lunchbox sandwich. Ingredients: [‘basil pesto’, ‘sandwich bread’, ‘fresh mozzarella cheese’, ‘salt’, ‘fresh ground pepper’] Quantity of …
Cold Macaroni Tuna Salad
'Add the eggs and tuna; mix well.' / 'Add to tuna mixture a little at a time; mix well.' / 'Cover and refrigerate for at least 1 hour or overnight.'] / 'In a large bowl / 'Mix together mayo / ['Cook macaroni according to package directions / and pepper.' / drain in colander and rinse with cold water.' / place the macaroni and peas.' / salt""
This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass …
Crab Cakes With Corn
'Combine the mayonnaise / 'corn' / 'Dredge each patty in the remaining 3/4 cup cracker crumbs. Sprinkle both sides of each patty with the remaining 1/2 tsp Old Bay Seasoning. Cover and chill for 30 minutes.' / 'Gently fold in the egg and 1/4 cup cracker crumbs. Shape the crabmeat mixture into 8 patties.' / 'Heat 1 tbsp butter and 1 tbsp oil in a large skillet over medium-high heat until hot. Add 4 patties / 'Remove from the skillet and place on a plate covered with a paper towel. Sprinkle patties with additional Old Bay seasoning if desired.' / 'Repeat the procedure with the remaining butter / 'Serve immediately with tartar sauce and lemon wedges.'] / ['Combine the first 6 ingredients (crabmeat / 1/2 tsp Old Bay seasoning / and cook 4 minutes on each side or until golden brown. (Do not overcook -- adjust your temp if they are browning too quickly!)' / and patties.' / and red pepper; add to the crabmeat mixture / and stir well.' / and toss gently.' / black pepper / celery / dry mustard / green pepper / jalapeno pepper) in a large bowl / oil / onion / salt""
This recipe is from “Sugar Snips and Asparagus Tips”. If your crabmeat mixture is too moist to shape into patties, you can add more cracker …
White Bean and Pancetta Soup
'Add escarole and pasta and cook another 30-40 minutes on high (if you have been cooking on low up to this point / 'In a skillet / 'Saute onion / and beans. Cook on low 4-6 hours / be sure to turn it up) / carrot and garlic until soft and onion is translucent. Transfer vegetables to crockpot and deglaze skillet with white wine. Pour wine into crockpot. Add herbs / celery / chicken broth / heat oil until it shimmers. Add pancetta and saute until browned. Remove pancetta with a slotted spoon and transfer directly to a crockpot.' / or on high 2-3 hours. Puree about 1/3 of the soup in a blender then return it to the pot / or run an immersion blender in the soup until the desired thickness is achieved.' / pepper / salt"" / until pasta is al dente. Stir in parsley at the last minute.']
Like a minestrone, but without tomatoes. Adapted from a recipe by Marbalet at allrecipes.com. Ingredients: [‘olive oil’, ‘pancetta’, ‘onion’, ‘celery’, ‘carrot’, ‘garlic cloves’, ‘dry white …
Bacon, Egg and Cheese Biscuit
Say goodbye to those expensive but small frozen breakfast sandwiches. These are over the top. Make them up ahead of time and put them in …
White Clam Sauce
'[For a TOTALLY DIFFERENT / 'Buon appetito!' / 'Carefully add the reserved juice from the clams / 'Place olive oil in a medium saucepan. Add the garlic / 'Stir.' / 'Turn the heat down until the boiling subsides / 'Turn up the heat a bit and bring this to a boil.' / "(You can stop at this point and turn it off until just before you're ready to serve it. If you do this / "Heat over low heat until the garlic begins to sizzle. Let it sizzle for a minute or so / "This makes enough for a pound of pasta. Most folks use linguine / ['Drain the clams / bring it back to a boil / but delicious dish / but don't let it brown." / but I really like a good shake of parmesan over this." / but my family prefers vermicelli or angel hair. If you're a purist / cover and turn off the heat. It is now ready to use.' / pepper and red pepper flakes.' / reserving BOTH the clams and the juice.' / salt"" / the basil and the parsley.' / the butter / the water and the wine.' / then add the reserved clams / then continue.)." / use tuna instead of clams. Follow the same directions.].'] / you won't add cheese
This is always a hit! It’s easy, too. I’ve always made it with the canned chopped clams, but do use the FRESH option for the …
Felmer Udd’s Burritos
This recipe exemplifies the reason why Mexican food is my favorite cuisine. You can team it ( think of that trendy word “fusion” ) with …
Cheddar and Veggie Bread Pudding
'asparagus' / 'Bake / 'In a skillet / 'Sprinkle with paprika.' / 'vegetables' / and cheese.' / and chilies in a medium sized bowl / and pepper; cover and cook for 2 minutes.' / and sprinkle 1/2 of the cheese over that.' / covered with foil / for 15 minutes.' / for another 2-3 minutes.' / heat oil for 1 minute over medium heat / milk / or green beans along with mustard / pour into the baking dish then layer on remaining bread / salt"" / stirring continuously
A bit like an omelet, but still a really different breakfast, brunch or dinner. Intriguing combination of taste and texture with a bit of a …
Gallo Pinto
This is a recipe from my native country of Nicaragua. I love this with some sour cream on it. Ingredients: [‘cooked long-grain rice’, ‘red beans’, …