Easy Sourdough Starter
Easy Sourdough Starter (Sourdough Bread Culture) To be sure, I am not a sourdough purist. I like the sour flavor of sourdough bread, but also …
Easy Sourdough Starter (Sourdough Bread Culture) To be sure, I am not a sourdough purist. I like the sour flavor of sourdough bread, but also …
Sourdough is believed to have originated in Ancient Egyptian times around 1500 BC, and was likely the first form of leavening available to bakers. This …
This is a strongly flavored rye bread, like from an “old country” bakery. I was forced to experiment and find a recipe when my favorite …
Best loaf of bread I have ever made in an ABM; there were no leftovers after a dinner for 4 1/2! From Rick Dickinson on …
As you’ll note, there is a wide range in the amount of flour needed. The essence of ciabatta is it’s coarse texture with large interior …
Yet another different multigrain sourdough recipe that I’ve come up with! In this recipe, you soak the grains and seeds overnight in the proofed starter, …
This is from the latest issue of relishmag. It was in the newspaper and looks like something I want to try. As a matter of …
This classic Jewish delicatessen rye bread doesn’t actually have any corn in the dough, though plenty should be used on the baking sheet. It should …
For this recipe I used a Kitchen Aide Mixer to mix and knead the dough. You can of course do it by hand or you …
A staple here now that I use Sourdough primarily. Feel free to change the sunflower seeds for other seeds or nuts, and the millet for …