This is SO delicious, even for those that don’t like chicken livers (my Mom who loves this) and the ‘non-curry’ set (me!) It’s easy and quick to prepare and a nice change from the ‘regular fare’.
Ingredients: [‘chicken livers’, ‘butter’, ‘low sodium chicken broth’, ‘onion’, ‘curry powder’, ‘salt’, ‘flour’, ‘black pepper’, ‘heavy cream’]
Quantity of Ingredients: [“12 ounces chicken livers”,”2 tablespoons butter”,”1/2 cup low sodium chicken broth”,”1/8-1/4 cup onion, coarsely chopped “,”1/2 tablespoon curry powder”,”1/2 teaspoon salt”,”1 tablespoon flour”,” black pepper, fresh ground to taste “,”1/2 cup heavy cream or 1/2 cup evaporated milk”]
Number of Servings: 2
Steps: [‘Clean and halve the chicken livers, cutting away the connecting tissue between the lobes.’, ‘Melt the butter in a large skillet and saute the livers about 7 minutes.’, ‘To a blender, add the chicken broth, onion, curry, salt and flour. Cover and blend on high for 6 seconds only.’, ‘Pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil.’, ‘Stir in the cream (or evaporated milk – it will be less rich) and pepper to taste. Stir and cook over LOW heat about 2 minutes or til thickened.’, ‘Best served over cooked basmati rice!’]