Betty Crocker
Ingredients: [‘boneless skinless chicken breasts’, ‘egg white’, ‘water’, ‘italian style breadcrumbs’, ‘olive oil’, ‘reduced-sodium chicken broth’, ‘fresh lemon juice’]
Quantity of Ingredients: [“4 boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken breasts”,”1 egg white”,”2 teaspoons water”,”1/2 cup Italian style breadcrumbs”,”2 teaspoons olive oil”,”1/2 cup reduced-sodium chicken broth”,”1 tablespoon fresh lemon juice”]
Number of Servings: 4
Steps: [‘Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/4 inch thick.’, ‘In shallow bowl, beat egg white and water with whisk.’, ‘Place breadcrumbs in another shallow bowl.’, ‘Dip chicken in egg mixture; coat with bread crumbs.’, ‘In 12-inch nonstick skillet, heat oil over medium-high heat.’, ‘Cook chicken in oil 6 to 8 minutes, turning once, until no longer pink in center.’, ‘Remove chicken from skillet; cover to keep warm.’, ‘Stir chicken broth and fresh lemon juice into skillet.’, ‘Increase heat to high; cook uncovered 2 to 3 minutes or until sauce is reduced to 1/3 cup.’, ‘Drizzle about 1 tablespoon sauce over each chicken breast.’]