I found this recipe in Fast, Easy, Fresh by Barbara Fairchild. She says that this is like chicken tikka masala. I hope it is, since I haven’t tried it.
Ingredients: [‘boneless skinless chicken breast halves’, ‘fresh lemon juice’, ‘turmeric’, ‘vegetable oil’, ‘onion’, ‘fresh ginger’, ‘cumin seed’, ‘diced tomatoes with juice’, ‘chili powder’, ‘sour cream’]
Quantity of Ingredients: [“2 boneless skinless chicken breast halves, cut into 2-inch pieces “,”1/4 cup fresh lemon juice”,”1/2 teaspoon turmeric”,”2 tablespoons vegetable oil”,”1 large onion, chopped “,”1 tablespoon minced peeled fresh ginger”,”1/2 teaspoon cumin seed”,”1 (14 1/2 ounce) can diced tomatoes with juice”,”1 1/4 teaspoons chili powder”,”2 tablespoons sour cream”]
Number of Servings: 8
Steps: [‘Combine chicken, lemon juice, and turmeric in medium bowl. Toss to coat. Marinate 30 minutes.’, ‘Heat oil in large skillet over medium heat. Add onion, ginger, and cumin seems; saute until most of marinade evaporates, about 3 minutes.’, ‘Add chicken with marinade; saute until most of marinade evaporates, about 3 minutes.’, ‘Add tomatoes with juice and chili powder.’, ‘Simmer uncovered until chicken is cooked through and sauce thickens, about 10 minutes.’, ‘Season to taste with salt and pepper.’, ‘Remove from heat.’, ‘Mix in sour cream.’]