An easy recipe from Super Food Ideas magazine
Ingredients: [‘olive oil’, ‘red onion’, ‘garlic cloves’, ‘celery’, ‘chili’, ‘borlotti beans’, ‘cannellini beans’, ‘roma tomatoes’, ‘flat leaf parsley’, ‘red wine vinegar’]
Quantity of Ingredients: [“1/4 cup olive oil”,”1 small red onion, diced “,”2 garlic cloves, crushed “,”1 celery, finely chopped “,”1 long red chili, deseeded, finely chopped “,”400 g borlotti beans, drained, rinsed “,”400 g cannellini beans, drained, rinsed “,”2 roma tomatoes, deseeded, finely chopped (use regular tomatoes if roma not available)”,”1/4 cup flat leaf parsley, chopped “,”1 tablespoon red wine vinegar”]
Number of Servings: 4
Steps: [‘Heat oil in a small saucepan over low heat.’, ‘Add onion, garlic, celery and chilli. Cook for 3 minutes or until onion and celery have softened.’, ‘Stir in beans. Cook for 5 minutes or until heated through.’, ‘Set aside to cool slightly.’, ‘Stir in tomatoes, parsley and vinegar.’, ‘Season with salt and pepper.’, ‘Serve.’]