Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Recipe #415971 as a sub. Don’t omit it!!!
Ingredients: [‘vegetable oil’, ‘eggs’, ‘garlic clove’, ‘diced onion’, ‘bell pepper’, ‘meat’, ‘frozen peas’, ‘cooked rice’, ‘soy sauce’, ‘chili-garlic sauce’, ‘green onion’]
Quantity of Ingredients: [“3 tablespoons vegetable oil, divided “,”2 large eggs, lightly beaten “,”1 garlic clove, minced “,”1/2 cup diced onion”,”1/2 cup diced bell pepper”,”1 cup chopped cooked meat, poultry or 1 cup shrimp”,”1/2 cup frozen peas”,”3 cups cooked rice”,”1/4 cup soy sauce”,”1 teaspoon packaged asian chili-garlic sauce (Sriracha)”,” sliced green onion (to garnish)”]
Number of Servings: 4
Steps: [‘Heat 1 tablespoon oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.’, ‘Heat remaining 2 tablespoons oil in skillet; add onion, garlic and bell pepper and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish with green onions.’]