Great accompanied by buttered corn muffins and a salad Can’t recall where I got this tho.
Ingredients: [‘bacon’, ‘venison steak’, ‘flour’, ‘water’, ‘tomatoes’, ‘carrots’, ‘celery’, ‘potatoes’, ‘white onions’, ‘parsley’, ‘green peas’, ‘salt and pepper’]
Quantity of Ingredients: [“1/2 lb bacon or 1/2 lb salt pork”,”2 lbs venison steak”,”4 tablespoons flour”,”6 cups water or 6 cups beef stock”,”1 large tomatoes, chopped “,”2 medium carrots, sliced “,”2 stalks celery, sliced “,”2 medium potatoes, in 1 inch cubes “,”12 small white onions”,”1 tablespoon chopped parsley”,”1 cup fresh green peas”,” salt and pepper”]
Number of Servings: 4
Steps: [‘Cut bacon into 1″ cubes and saute in large saucepan until lightly browned.’, ‘Remove and set aside.’, ‘Cut venison into 1 1/2 or 2″ pieces and brown over high heat in 4 T bacon drippings.’, ‘Stir in flour.’, ‘Lower heat and let brown 2-3 minutes, stirring several times.’, ‘Add liquid and let it simmer 1 hour or more until venison begins to get tender, add more liquid as necessary.’, ‘Add all the other ingredients, except peas, and continue to simmer to make a thick stew.’, ‘Simmer peas in a separate pan until done.’, ‘Strain and spoon over or around stew when served.’, ‘Great accompanied by buttered corn muffins and a salad.’]