This is really good for tostadas, burritos, taco salad… We bought a slow cooker a few weeks ago and this is one of the first things we tried. Lots of healthy veggies and beans, and a great blend of spices too. It’s from “Fix It and Forget It Recipes for Entertaining.” You will have plenty of leftovers, so freeze some or just plan on serving lots and lots of people!
Ingredients: [‘black beans’, ‘ground beef’, ‘onions’, ‘green pepper’, ‘garlic cloves’, ‘salt’, ‘pepper’, ‘tomato paste’, ‘tomato juice’, ‘celery salt’, ‘worcestershire sauce’, ‘dry mustard’, ‘cayenne pepper’, ‘cumin’, ‘chili powder’]
Quantity of Ingredients: [“1 1/2 lbs black beans”,”2 lbs ground beef”,”2 large onions, chopped “,”1 green pepper, chopped “,”3 garlic cloves, minced “,”2 teaspoons salt”,”1 teaspoon pepper”,”6 ounces tomato paste”,”3 cups tomato juice (or more)”,”1 teaspoon celery salt”,”1 tablespoon Worcestershire sauce”,”1 teaspoon dry mustard”,”1/4 teaspoon cayenne pepper”,”1/4 teaspoon cumin”,”3 tablespoons chili powder”]
Number of Servings: 18
Steps: [‘Soak beans 8 hours or overnight. Rinse and drain.’, ‘Brown beef in large skillet.’, ‘Combine all ingredients in 6-qt slow cooker (or divide between 2 smaller cookers).’, ‘Cover and cook on low for 7-8 hours.’]