This is a warming, rich, sweet and spicy side dish. You can make a meal out of this by serving over rice. Top with fried onions.
Ingredients: [‘olive oil’, ‘onion’, ‘red pepper’, ‘garlic’, ‘ginger’, ‘cauliflower’, ‘water’, ‘coriander seed’, ‘cumin’, ‘cayenne’, ‘curry powder’, ‘turmeric’, ‘unsweetened coconut milk’, ‘brown sugar’]
Quantity of Ingredients: [“1 tablespoon olive oil”,”1 onion, diced “,”1 red pepper, diced “,”2 cloves garlic, minced “,”1/2 teaspoon grated ginger”,”1 head cauliflower, broken into flowerets “,”1 cup water”,”1 tablespoon coriander seed, ground in a coffee grinder or mortar and pestle “,”1 teaspoon cumin”,”1/8 teaspoon cayenne”,”2 teaspoons curry powder”,”1 teaspoon turmeric”,”1 (16 ounce) can unsweetened coconut milk”,”1 tablespoon brown sugar”]
Number of Servings: 6
Steps: [‘In a large hot pan heat oil add onions, red pepper, ginger& garlic.’, ‘Saute till translucent stirring often.’, ‘Add cauliflower and water cover simmer and steam 5 minutes.’, ‘Meanwhile heat spices in a dry pot just to release that wonderful aroma add milk, sugar,& curry.’, ‘Pour over cauliflower stir& simmer till tender.’]