This is how I made the runza filling. You just stuff it into runza dough. Let rise until doubled after filled. Bake until brown. You can use my runza dough recipe.
Ingredients: [‘ground beef’, ‘onion’, ‘garlic powder’, ‘caraway seed’, ‘cabbage’, ‘velveeta cheese’]
Quantity of Ingredients: [“1 lb ground beef”,”1 cup onion, chopped “,”4 teaspoons garlic powder”,”1 teaspoon caraway seed”,”1 cup cabbage, chopped “,”1/2 lb swiss cheese, grated or 1/2 lb cheddar cheese, shredded “]
Number of Servings: 4
Steps: [‘Brown the ground beef with the onion and garlic powder.’, ‘Add the caraway seed and cabbage.’, ‘Sweat this mixture down; pour off any grease.’, ‘Roll out runza dough; cut into 8 squares.’, ‘Add filling to each square.’, ‘Add the cheese that you like .’, ‘Stretch the dough around the mixture.’, ‘Let rise until doubled.’, ‘Bake until dough is done.’]