This is a very easy, very delicious recipe for stuffed mushrooms. The amount of filling is quite arbitrary, as mushrooms vary in size.
Ingredients: [‘fresh mushrooms’, ‘cream cheese’, ‘parmesan cheese’, ‘garlic salt’]
Quantity of Ingredients: [“8 fresh mushrooms”,”1 (8 ounce) package cream cheese”,”2 tablespoons grated parmesan cheese”,”1 teaspoon garlic salt”]
Number of Servings: 4
Steps: [‘Cut stems out of washed mushrooms, leaving the cap hollow.’, ‘Sautee the stems and add them to your dinner, Mmmm!’, ‘Mix softened cream cheese with parmesan cheese and garlic salt.’, ‘Fill mushroom caps with mixture so they are overflowing a bit.’, ‘Bake at 450 degrees F for 15 minutes, or until the mushrooms are tender.’]