This is an easy way to cook a less tender or wild cut of meat… and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100.
Ingredients: [‘roast’, ‘onions’, ‘onion soup mix’, ‘water’, ‘salt’, ‘pepper’, ‘margarine’, ‘flour’]
Quantity of Ingredients: [“3 -4 lbs roast”,”3 lbs onions, peeled and sliced “,”1 package onion soup mix”,” water”,” salt”,” pepper”,”1/4 lb margarine”,” flour”]
Number of Servings: 12
Steps: [‘Dredge roast in flour, salt and pepper.’, ‘Heat dutch oven or other large covered baking dish.’, ‘On the stovetop, brown roast in margarine.’, ‘Add water enough to cover roast.’, ‘Sprinkle with onion soup mix and onion slices.’, ‘Place in 350 F oven for 3 1/2 hour covered or follow crock pot instructions for roast of this size.’, ‘Serve w/ baked potatoes and green peas.’]