A very tasty stir-fry for busy week-nights, or anytime. Quick and easy to prepare, and the sauce is so yummy! Serve over rice or chow mein noodles. From Louis Rich. Note: You can easily substitute chicken, shrimp, or leftover pork or beef (or a combination) for the fresh turkey breast. Enjoy!
Ingredients: [‘turkey breast’, ‘bok choy’, ‘sliced water chestnuts’, ‘fresh mushrooms’, ‘green onions’, ‘oil’, ‘chicken broth’, ‘soy sauce’, ‘dry sherry’, ‘cornstarch’, ‘garlic powder’, ‘ground ginger’]
Quantity of Ingredients: [“2 lbs fresh turkey breast, slices (1 Louis Rich pkg.)”,”1 bunch bok choy (1 lb.)”,”8 ounces sliced water chestnuts”,”1 cup fresh mushrooms (2 oz.)”,”3 green onions”,”1 tablespoon oil”,””,”1 cup chicken broth”,”1/4 cup soy sauce (I used the low-sodium soy sauce)”,”2 tablespoons dry sherry”,”2 tablespoons cornstarch”,”1/4 teaspoon garlic powder”,”1/4 teaspoon ground ginger”]
Number of Servings: 6
Steps: [‘Cut chicken or turkey into 1/4-inch strips. Slice bok choy,mushrooms and onions.’, ‘Heat oil in wok or Dutch oven on medium-high for 2-3 minutes. Add turkey. Stir fry 3-5 minutes until turkey turns white and begins to brown; remove to plate.’, ‘Add vegetables to wok. Stir fry 4-5 minutes.’, ‘Combine sauce ingredients. Pour over vegetables. Add turkey. Heat 2-3 minutes more stirring constantly until thickened.’, ‘Serve over rice or chow mein noodles.’, ‘6 servings.’]