This is great for times when you don’t want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas.
Ingredients: [‘hormel chili’, ‘onion’, ‘jalapeno’, ‘green chili’, ‘fritos corn chips’, ‘cheese’]
Quantity of Ingredients: [“2 cans hormel chili (hot or mild, with or without beans)”,”1 small diced onion”,” sliced jalapeno”,” diced green chili”,”1 bag Fritos corn chips”,”3 cups shredded cheese”]
Number of Servings: 4
Steps: [‘Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.’, ‘Spread a thin layer of Fritos along the bottom of an 8×8 or 9×9 baking dish.’, ‘Pour about half of the heated chili evenly over the bottom layer of Fritos.’, ‘Completely cover the chili layer with a thicker layer of Fritos.’, ‘Sprinkle about half the shredded cheese atop the Fritos.’, ‘Pour the remainder of the chili atop the Frito/cheese layer.’, ‘Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.’, ‘Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.’, ‘Allow to cool for about 5 minutes before serving.’]