You can grate or chop the gingerroot, and you can either choose to peel or not to peel it. This is also ggod served with Basmati rice.
Ingredients: [‘boneless beef round steak’, ‘red onion’, ‘orange bell pepper’, ‘jicama’, ‘orange peel’, ‘orange juice’, ‘gingerroot’, ‘salt’, ‘pea pods’, ‘chutney’]
Quantity of Ingredients: [“1 lb boneless beef round steak”,”1 medium red onion, cut into eighths “,”1 medium orange bell pepper, cut into 1-inch pieces “,”1 medium jicama, peeled and julienned “,”1 tablespoon grated orange peel”,”1/3 cup orange juice”,”1 teaspoon finely chopped gingerroot”,”1/2 teaspoon salt”,”1 (6 ounce) package frozen snap pea pods, thawed “,” chutney, if desired “]
Number of Servings: 6
Steps: [‘trim excess fat from beef. Cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices.’, ‘Place beef, onion, bell pepper, and jicama in 3 1/2 to 6 quart slow cooker. Mix orange peel, orange juice, gingerrroot and salt; pour over beef and vegetables.’, ‘Cover and cook on ,ow heat 4-6 hours or until beef is tender.’, ‘Stir in snap pea pods. Cover and cook on low heat about 15 minutes or until pea pods are crisp-tender.’, ‘Spoon mixture into pita breads. Serve with Chutney.’]