Greek Potato Pancakes

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Ingredients: [‘egg’, ‘potatoes’, ‘frozen chopped spinach’, ‘feta cheese’, ‘breadcrumbs’, ‘salt’, ‘oil’]

Quantity of Ingredients: [“1 egg, beaten “,”2 cups coarsely shredded potatoes”,”5 ounces packages frozen chopped spinach, thawed and well drained “,”1/2 cup crumbled feta cheese”,”2 tablespoons breadcrumbs”,”1/8 teaspoon salt, to taste “,” oil (for deep frying)”]

Number of Servings: 6

Steps: [‘In a medium bowl, beat the egg; add the potatoes, spinach, feta cheese, bread crumbs and salt, stir until combined.’, ‘Pour the oil 1/4 inch deep into a large skillet.’, ‘Heat the oil over medium-high heat until it bubbles when a little potato mixture is dropped inches.’, ‘Drop the batter by tablespoonsful into the oil.’, ‘Cook until golden on bottom; turn and cook until golden on second side, about 3 minutes per side.’, ‘Drain on paper towels.’]

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