These chicken kebabs, feating the zing of portuguese “peri-peri” or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a news paper article about South African BBQ’s
Ingredients: [‘bamboo skewers’, ‘boneless skinless chicken breasts’, ‘bell peppers’, ‘red onion’, ‘hot sauce’, ‘butter’, ‘lemon juice’, ‘garlic’, ‘salt and pepper’]
Quantity of Ingredients: [“16 bamboo skewers, soaked in water for 30 minutes “,”4 boneless skinless chicken breasts”,”2 cups bell peppers, cut into squares “,”1/2 cup red onion, cut into cubes “,”1/2 cup bottled hot sauce (peri-peri sauce)”,”1/4 cup butter, melted “,”1/4 cup lemon juice”,”2 teaspoons garlic, minced “,” salt and pepper”]
Number of Servings: 8
Steps: [‘Cut each chicken breats into 1-inch strips; thread strips alternately onto skewers with peppers and onions.’, ‘Stir together hot sauce, butter, lemon juice and garlic in small saucepan; cook over low heat until butter is melted. Set aside half the mixture in small bowl.’, ‘Brush skewers with remaining hot sauce mixture and sprinkle with salt and pepper.’, ‘Grill 4 to 5 minutes on each side or until chicken is cooked through and lightly charred.’, ‘Remove from grill and brush liberally with reserved sauce.’]