Lamb with Apricots

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Ingredients: [‘onion’, ‘olive oil’, ‘boneless lamb shoulder’, ‘ground cumin’, ‘cinnamon’, ‘coriander’, ‘salt and pepper’, ‘dried apricot’, ‘orange juice’, ‘ground almonds’, ‘orange zest’, ‘chicken broth’, ‘sesame seeds’]

Quantity of Ingredients: [“1 large onion, chopped “,”2 tablespoons olive oil or 2 tablespoons vegetable oil”,”1 boneless lamb shoulder, cubed (2-1/2 to 3 pounds)”,”1 teaspoon ground cumin”,”1 teaspoon cinnamon”,”1 teaspoon coriander”,” salt and pepper”,”1/2 cup dried apricot, halved “,”1/4 cup orange juice”,”1 tablespoon ground almonds”,”1/2 teaspoon orange zest”,”1 1/4 cups chicken broth”,”1 tablespoon sesame seeds, toasted “]

Number of Servings: 8

Steps: [‘In a large skillet, saute onion in oil until tender.’, ‘Add the lamb, cumin, cinnamon, coriander, salt and pepper.’, ‘Cook and stir for 5 minutes, or until meat is browned.’, ‘Add apricots, orange juice, almonds and orange peel.’, ‘Transfer to a 2-1/2 quart baking dish.’, ‘Stir in broth.’, ‘Cover and bake at 350 for 1-1/2 hours or until meat is tender.’, ‘Sprinkle with sesame seeds.’]

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