My late MIL had a recipe for everything! Here’s her quick and easy chilled avocado soup she served at many luncheons on the fly. Serve with a salad and some bread and voila, instant success!
Ingredients: [‘cream of chicken soup’, ‘cream’, ‘avocados’, ‘lime’, ‘fresh lemon juice’, ‘cracked black pepper’]
Quantity of Ingredients: [“2 (10 1/2 ounce) cans cream of chicken soup”,”1 cup cream”,”3 avocados, peeled and seeded “,”1 lime, thinly sliced “,”1 tablespoon fresh lemon juice”,” kosher salt and freshly cracked black pepper”]
Number of Servings: 10
Steps: [‘Pour all ingredients into the blender and blend until smooth.’, ‘Pour into a chilled soup tureen.’, ‘Garnish with the lime slices.’, ‘Serve cold.’]