An authentic Italian casserole from
Ingredients: [‘olive oil’, ‘beef’, ‘carrot’, ‘celery’, ‘onions’, ‘garlic’, ‘dry white wine’, ‘tomato paste’, ‘beef broth’, ‘salt and pepper’, ‘macaroni’, ‘butter’, ‘mozzarella cheese’, ‘fresh basil’]
Quantity of Ingredients: [“6 tablespoons olive oil”,”2 lbs beef, cubed “,”1 medium carrot, chopped “,”2 stalks celery, chopped “,”2 medium onions, sliced “,”3 cloves garlic, chopped “,”2 cups dry white wine”,”1 (6 ounce) can tomato paste”,”2 cups beef broth”,” salt and pepper”,”1 lb macaroni, cooked and drained “,”2 tablespoons butter”,”1/4 lb mozzarella cheese, sliced “,”1 bunch fresh basil, chopped “]
Number of Servings: 4
Steps: [‘Heat oil in a large skillet, add beef and cook over medium heat until browned.’, ‘Add carrot, celery, onion and garlic and saute for 5 minutes.’, ‘Add wine and simmer until reduced by half.’, ‘Stir in tomato paste and broth, cover and simmer for 1 hour then season with salt and pepper.’, ‘Preheat oven to 400°F.’, ‘Grease a baking dish with the butter.’, ‘Add half the pasta, cover with 1/3 of the sauce, top with half the cheese and sprinkle with half the basil.’, ‘Repeat the layers and top with the remaining sauce.’, ‘Bake 15 minutes or until hot.’]